Author results: Nadia Brandstatter
New York Restaurant
‘The New Yorker' has outlived many of its compatriots keeping true to it's post war roots. At a time when community eateries slowly disappear, this one has managed to mainstay the gentrified, burgeoning hub of Kellett Street and Bayswater Road.
In this sparsely-clad diner with plastic cafeteria chairs, you'll find one of the cheapest menus this side of 1950.
Mickey's
An Eastern Suburbs institution for the better part of 20 years, Mickey's is the local milk bar you never grew up with as a child of the ‘80s and ‘90s.
Catering to every taste under the sun, the menu is an exploration of the culinary world, with Mezze platters, salads, risottos, pastas, mexican, pizzas and gasp.
Doughboy
Nestled amongst fruit shops and take away joints behind Bondi Beach is tiny pizza eatery Doughboy. With a range of fresh ingredients and the simplicity of Italian traditional flavours, this buzzing hideout is a favourite with the locals, and is a food critic's dream. The rustic wooden stools out the front and simple décor, make for informal dining.
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