Author results: Natalie Motta
Harry's Singapore Chilli Crab
There's another, unassuming, "Harry's" in town that's (ahem) clawing for your attention. From the moment you're greeted by the neon-lit ‘live seafood' sign, you know there's no turning back. It's everything the name promises... and more.
Owner, Harry Lau, has fisherman friends in high places delivering his famous Queensland mud crabs direct.
Sydney Stencil Festival '07
If you’ve wandered through the labyrinth that is Melbourne’s city, you’ll appreciate how the “psssht” of spray-paint has created a street art phenomenon. I visited the southern city's Stencil Festival a couple months ago and saw this urban form at its best. And now it’s heading north.
Kings Cross Organic Food & Farmers Market
Next Saturday attempt to wipe away the debris of another Friday night with the Organic Food & Farmers Market, located perhaps not far from where you were trollop-ing the night before.
Granny trolley in tow (or at least sunnies firmly in place), your food expedition begins. First stop is the Turkish Gozleme stall, or if you're feeling seedy, the Honey & Port Cured Bacon and Egg Roll - washed down with a certified organic freshly-squeezed juice.
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