Harry's Singapore Chilli Crab

21st Nov 07
Harry's Singapore Chilli Crab EatDrink

WHAT
HARRY'S SINGAPORE CHILLI CRAB

WHERE

LEVEL 1, 198 ELIZABETH ST (CAMPBELL ST ENTRANCE)

WHEN
LUNCH: TUES - SUN 11.30AM - 3PM
DINNER: 5.30PM - LATE

CONTACT
9281 5565

Print Email Share Link

There's another, unassuming, "Harry's" in town that's (ahem) clawing for your attention. From the moment you're greeted by the neon-lit ‘live seafood' sign, you know there's no turning back. It's everything the name promises... and more.

Owner, Harry Lau, has fisherman friends in high places delivering his famous Queensland mud crabs direct. These tasty crustaceans are not just served up Singapore Chili-style - there's barbecue crab, Malay Sambal crab and Cantonese black bean crab.

If you're not crab-crazy, don't scuttle sideways in despair. There are plenty of other options. We recommend the Peking duck, Char Kuay Teow (flat rice noodles) and pepper and salt calamari. Wash it all down with jasmine tea, or better still, choose from the selection of Asian-ified cocktails. We recommend the Japanese Slipper or Singapore Sling.

Bibs are free with most dishes. And keep an eye out for local celebs. I've seen The Veronicas there.

By Natalie Motta

Venue: Restaurant

Meal: Where everybody knows your name

Keywords: Mid-range, Dinner, Surry Hills, Cocktails, Asian

Random Entries: