Keyword results: BBC
This is another one of those cooking shows that I seem to be addicted to at the moment. There is something mind-numbing about watching cooking, leaving plenty of time to entertain the other side of the brain with any computer heating up your region.
The show is about Hugh Fearnley-Whittingstall, a British chef who spent a brief period as a sous-chef at River Café but was made redundant for "being messy" and "lacking discipline".
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