Keyword results: Dinner
Degustation
Degustation is an amazing way to eat. It holds my short attention span and keeps both mind and tastebuds interested. However, there is a certain amount of prep involved to commit to a degustation. For one, it takes a strong mind to pass up on lunch or an arvo snack. You have to commit to it and prepare to indulge.
Rider
There is a lot to be said for ‘above awning retail’. This is because, for one, there is always a view. And for two, traversing a flight of stairs brings a strange sense of anticipation - a feeling that you’ve stumbled on something before the rest of the world.
Above the Hopetoun Hotel, Rider serves out Mexican fare from an old English kitchen.
Harry's Singapore Chilli Crab
There's another, unassuming, "Harry's" in town that's (ahem) clawing for your attention. From the moment you're greeted by the neon-lit ‘live seafood' sign, you know there's no turning back. It's everything the name promises... and more.
Owner, Harry Lau, has fisherman friends in high places delivering his famous Queensland mud crabs direct.
Love Supreme
Love Supreme's mantra is "Emotional pizza for one and all". This is my regular Sunday night favourite now that Bosko & Vlady are back in Paddo. Emotional is the right adjective to describe how they make their food and look after everyone who walks in their door. I'm constantly amazed at their passion and excitement for getting better at what they already do so well.
Table For 20
Neighbourhood dining is not familiar territory for most Sydney-siders. The hustle and bustle of the daily grind is enough to make even the most social butterfly retreat to their sanctuary at the end of the day. But sometimes we need to step outside our comfort zone and converse with those outside our inner circle.
Uchi
Rumour has it that way back in the 1980's Uchi Lounge served as a one stop shop for Japanese business men wanting to indulge in the delights of Sydney while maintaining the culinary comforts of home. High-class ladies of leisure dripped in Dior made conversation, and afterwards did some dark deals to a Coltrane soundtrack.
Dragon Den
In Victoria Street terms, Dragon Den has done its time on the main drag and proven itself worthy of community scrutiny. Decked out in Vietnamese décor decadence (water feature and all), it's a dining experience with a spectrum of flavours.
Ostensibly Vietnamese, the menu is also made up of Japanese and Chinese inspired dishes.
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