Keyword results: Dumplings
Few things bring such happiness in life as freshly-cooked dumplings. The little tubby parcels are the culinary equivalent of a cheek breaking grin. So approach Din Tai Fung with gum busting expectations. Even though the wait can peak 60 minutes, to pass the time there are menu checklists and a pen. Muse over steamed crabmeat and pork dumplings, braised beef noodle and cucumber with a chilli zest then tick - and you shall receive.
Let's begin by setting the scene. It's Friday night, around 7.30pm, and you're further gone than Tony Bullimore in his little yacht. This is a crucial point, choose your fuel wisely and the night is long, choose poorly and your only journey will be from a vertical sway to the bathroom floor.
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