Keyword results: Food

Hawkesbury Harvest Markets

12th Nov 08
Product: Food
Anatomy: Whole body

Inner city office workers unite! No longer must you spend your obligatory Friday team lunch within the confines of a dimly-lit pub. Finally, there is sunshine and fresh air, and finally, there is fine food, cheese and wine tasting (from the bottle not the cask).

The Hawkesbury Harvest Market brings a fete-like atmosphere to the city's doorstep every Friday for four hours.

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Sydney Food and Wine Fair

WHAT
SYDNEY FOOD AND WINE FAIR 2008

WHERE
HYDE PARK NORTH, SYDNEY

WHEN
SAT NOV 1, 12PM-5PM

HOW MUCH
COUPONS ARE $3 EACH, MEALS DIFFER IN COST

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Do you like a meal paid for with coupons, with a side of drag? Do you like eating in an inner city park, sharing with 30,000 of your closest friends? Ok yes, this is a test. We're ranting about the Sydney Food and Wine Fair of course, and we pity the fool that doesn't take advantage! As with previous years, 10 of Sydney's finest restaurants sell their food for as little as $3 a dish, while singers, dancers and a drag show try to pull your attention away from the front of the line.

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Event: Markets

Stimulus: A

River Cottage Forever, Hugh Fernley-Whittingstall

2nd Jul 08
Format: DVD
Mood: Smarts

This is another one of those cooking shows that I seem to be addicted to at the moment. There is something mind-numbing about watching cooking, leaving plenty of time to entertain the other side of the brain with any computer heating up your region.

The show is about Hugh Fearnley-Whittingstall, a British chef who spent a brief period as a sous-chef at River Café but was made redundant for "being messy" and "lacking discipline".

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Rider

11th Jan 08
Venue: Eatery
Meal: Dinner

There is a lot to be said for ‘above awning retail’. This is because, for one, there is always a view. And for two, traversing a flight of stairs brings a strange sense of anticipation - a feeling that you’ve stumbled on something before the rest of the world.

Above the Hopetoun Hotel, Rider serves out Mexican fare from an old English kitchen.

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Nothing over ten $

9th Jan 08
Venue: Eatery
Meal: All day

Around Bondi, unless you’re eating a fuzzy salad or soft serve cone, it’s hard to find a feed for a flat tenner. So you can imagine (and possibly feel) our joy at the emergence of a no frills restaurant in what was one a semi-posh eatery.

Apart from paper tablecloths (which you can now draw on with rainbow crayons) the décor from the space's exy days is largely unchanged.

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Pat and Stick's

5th Dec 07
Product: Food
Anatomy: Heart

A few months ago, I was talking to a friend who had just gone through a breakup after a long relationship. She turned to me and said, with a completely serious look on her face, that a good dessert is better than sex. At the time I thought that she'd found her sweet tooth a step up from a bad lay, but then I discovered Pat and Stick's Ice Cream Sandwiches.

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Sydney Design Guide

28th Nov 07
Format: Book
Motivation: Cancel all plans

They blew the minds of Melbourne out of the Yarra. Be prepared to get all learned-up about Sydney's wide world of design with Propeller's no-fuss title, SYDNEY DESIGN GUIDE. It's for the likes of you who want to bush-bash your way to discoveries without ending up with poison ivy welts or leeches in your jocks.

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