Keyword results: Organic
River Cottage Forever, Hugh Fernley-Whittingstall
This is another one of those cooking shows that I seem to be addicted to at the moment. There is something mind-numbing about watching cooking, leaving plenty of time to entertain the other side of the brain with any computer heating up your region.
The show is about Hugh Fearnley-Whittingstall, a British chef who spent a brief period as a sous-chef at River Café but was made redundant for "being messy" and "lacking discipline".
Kings Cross Organic Food & Farmers Market
Next Saturday attempt to wipe away the debris of another Friday night with the Organic Food & Farmers Market, located perhaps not far from where you were trollop-ing the night before.
Granny trolley in tow (or at least sunnies firmly in place), your food expedition begins. First stop is the Turkish Gozleme stall, or if you're feeling seedy, the Honey & Port Cured Bacon and Egg Roll - washed down with a certified organic freshly-squeezed juice.
Common Ground Bakery and Cafe
If you've been craving organic baked goods and café nosh prepared by folks in peasant clothing that live communally and worship Jesus under his original Hebrew name of Yahshua -boy have I got the place for you.
Common Ground Bakery in Rozelle serves up tasty baked goods, salads, sandwiches, and pizza in the evening.
Leichhardt Organic Food and Farmers' Market
As we write this, a chicken is laying an egg. Pop! As you read this, a chicken is laying an egg. Pop!
It's happening all over the world; the process of things becoming food, before they are packaged, trucked, refrigerated and then opened in a rush by you and me. Pop!�Luckily, the Orange Grove market allows us to connect with food in a way that supermarket can't, or won't.
Fratelli Fresh
Picture this scene: Fresh fruit... picked daily we're sure. It's some of the healthiest produce you'll ever see. It sits comfortably on rustic wood boxes opposite a cheese fridge that's bursting at the seams with the most amazing cheese-wheels known to man. Shelves are stacked with homemade preserves, fresh pasta abounds and dewy faced staff are scurrying about offering advice and spraying veggies to keep them fresh.
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