Keyword results: Recipe
Beci Orpin is a national treasure. Her folk-art inspired artwork adorns clothing, stationery and accessories aplenty through her Beci Orpin and Tiny Mammoth labels, as well as gallery walls. She is the proud mum of Tyke and Ari, loves good food, is a mean op-shopper - and now she's TwoThousand's first ever Celebrity-Non-Chef.
I grew up in a dry house. It wasn't that my parents were recovering alcoholics, just God-fearing squares. The closest thing we got to alcohol at Chistmas was a bottle of rose Maison (that shit isn't alcoholic by the way, Mum) or when the black sheep of the family, my vivacious Aunty Marg, would bring a plate of loaded rum balls to share.
There is a mythical creature in the land of baked goods. It's the not-hard-to-follow, not-time-consuming, and delicious cake. Thanks to Vexta, it seems to have been found, and get this - you don't even need an oven. ‘Baking without an oven?' you say. ‘Shut up.' No, totally. It's a single serve chocolate cake that's ready in five minutes.
In these times of hungry soil and secular delirium we hail the kitchen as sanctuary. Conveniently, we found a petite publishing trio fascinated by the romance of cookery.
Well-versed in the art of eating and well into their second edition, THE HUNGRY GIRLS' COOKBOOKS reunite us with fresh flavours and kitchen craftsmanship.
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