Keyword results: Schnitzel, Kings Cross, Beer
We all know that heartbreaking moment when the food arrives and everyone else's dish looks better than what you're having. It's enough to put tears in your beer.
Let us explain: drunk on its own sophistication, TwoThousand decided to order the "Piquant Mystery of our Head Chef" ($19.90) at the Prague Czech Beer Restaurant, without actually knowing what "piquant" meant.
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