Keyword results: Taiwanese

Din Tai Fung

19th Nov 08

Few things bring such happiness in life as freshly-cooked dumplings. The little tubby parcels are the culinary equivalent of a cheek breaking grin. So approach Din Tai Fung with gum busting expectations. Even though the wait can peak 60 minutes, to pass the time there are menu checklists and a pen. Muse over steamed crabmeat and pork dumplings, braised beef noodle and cucumber with a chilli zest then tick - and you shall receive.

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