Keyword results: Yum cha
Pub Cha
When two phenomena collide in space and time, there sounds a boom. The liberal thinking folk at the Annandale have merged two such phenomena 'the pub' and 'yum cha.' These well matched coordinates, gleam contently in a new constellation west of city centre - at the rear of the Annandale Hotel.
Under the soft glaze of afternoon daylight, menus are pondered, check boxes are ticked and your order collected.
East Ocean
The ancient Chinese didn't just spend their time building great walls and playing with fireworks. Truth be told, they spent most of their time sipping green tea and savouring delectable Chinese cuisine. Because of this the average Chinese palate became so sophisticated that people soon refused to settle for one-wok-slop, and began demanding elaborate banquets containing myriad of dishes in perfect bite-sized morsels.
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