[click here to print this entry]
By: Tristan Blair
Date: 2nd Jul 08
Venue: Restaurant
Meal: Dinner
WHAT
DEGUSTATION
WHERE
FOUR IN HAND, 105 SUTHERLAND ST, PADDINGTON
WHEN
LUNCH TUES-SUN, FROM 12PM
DINNER MON-SUN, FROM 6.30PM
HOW MUCH
EIGHT COURSE $90. WINES TO MATCH $65
FIVE COURSE $70. WINES TO MATCH $45
CONTACT
9362 1999
RESTAURANT@FOURINHAND.COM.AU
Degustation is an amazing way to eat. It holds my short attention span and keeps both mind and tastebuds interested. However, there is a certain amount of prep involved to commit to a degustation. For one, it takes a strong mind to pass up on lunch or an arvo snack. You have to commit to it and prepare to indulge. I suggest a large bottle of cold water and a full pack of mints. This helps ride out the stomach groaning moments when you feel like throwing in the towel.
With all this preparation, you will definitely walk out of the experience satisfied. I suggest the ten-course with the cheese platter and sherry to finish.